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According to European research, feminized European women were able to get rid of kitchen slavery. The average woman spends cooking and washing dishes for 18 days a year, which is three years of the life. So technically she spends for it just over an hour a day.
In Ukraine it is absolutely different situation. As in medieval Europe with Ukrainian women people still associate the three ‘k’: In general, Ukrainian cuisine makes a lasting impression on foreigners. People either love or hate it, but there are no indifferent ones... Borsch and lard, dumplings (varenyky) and holodets, pickles and marinated tomatoes, Russian salad and Shuba Salad (herring under the beet coat), compote and kvass ... It perfectly fulfills the main the task of any national cuisine: surprise and feed. Despite the fact that cooking for a long time has been considered a privilege of men but in Ukraine most of women prefer to cook. We are not talking about elite chefs of the restaurants where it is difficult to see a female chef. We're talking about housewives, who spend a lot of their time in the kitchen to feed their families; most of them are cooking with a part of their soul.
The secret of the culinary talents of Ukrainian women is simple - it is a skillful combination of simple and affordable products. If you are thinking of getting married Ukrainian bride, be ready to rethink your eating habits. It is possible that the usual fast food will become your festive delicacy, yielding its place to nutritious dish, freshly prepared homemade food. Most likely that your food rationing will be replaced by more varied and high-quality food, but with the risk to gain 5-10 kg of extra weight ...
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UKRAINIAN WOMEN GUIDE: 5 Common Questions about Girls from Ukraine. Facts, qualities, characteristics, Relationships and Attitudes. Mail order brides FAQ